Karen Fung is a dietitian graduated from McGill University 2015. She has always had an interest in food, especially in trying authentic and traditional cuisine of all ethnicities. Thus, it became natural for her to try different cuisines and restaurants in her local areas, hoping to travel the world one day to try all different types of flavours and methods of preparation.
Clinically, Karen has particular interest with weight loss, individualized diet management, and diabetes. Some other topics of interest include pre-natal and breast-feeding nutrition, infant feeding, and gestational diabetes.